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Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 531 kcal | 27% |
| Fat | 30.6 g | 44% |
| of which saturates | 16.2 g | 81% |
| Carbohydrate | 56.7 g | 22% |
| of which sugars | 29.7 g | 33% |
| Protein | 7.1 g | 14% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vegetable oil (palm, emulsifier (polyglycerol esters of fatty acids)), cocoa mass (7,4%), seasoning [maltodextrin, hydrolysed vegetable protein, yoghurt powder (skim milk powder, whey powder, milk fat), flavour enhancers (disodium 5'-guanylate, disodium 5'-inosinate)], leavening agents (ammonium bicarbonate, sodium bicarbonate), emulsifiers (sucrose esters of fatty acids, soya lecithin), malt extract (barley), natural colouring (plain caramel), artificial flavourings (vanilla, chocolate),
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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