Instant Noodles
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 464 kcal | 23% |
| Fat | 19.4 g | 28% |
| of which saturates | 8.9 g | 45% |
| Carbohydrate | 60.1 g | 23% |
| of which sugars | 0.82 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 10.5 g | 21% |
| Salt | 10.3 g | 172% |
Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
37 Quality Road, Singapore use Tel: (65) 6261 1010 mail: www.kokanoodles.com 8 888056 603930 400m Coloque las fotos en 400ml de agua fr Breng 400ml water aan de kook en voeg Platz nudeln in 400ml kochendes wasser 2. Add seasoning and str Junte pacote aromatico e mexa Añadir condimento y remove - Voe kruidenmix toe en roer goed e In wurz und rühren. 3. Wansfer to bowland serve, Coloque numa taça e sirva Ingredients/Ingredientes/Ingredientes Ingrediënten Zutaten: Noodles wheat flour, palm oil Sall Seasoning salt, sugar, hydrolysed soy protein, beef flavouring (contains calery) flavour enhancer (E621), chives, spices Massa farinha de trigo, oleo de palma, sal Tempero sal, açúcar proteina de soja-drolisada, sabor care (contem aipo), realçador de sabor (E621), cebolinho, especiarias Fideos harina de trigo, aceite de palma, sal Condimento sal azucar, proteina de soja de drozed, sabor a carne de vaca (contiene apio), potenciador del sabor (E621), cebolletas e Noedels tarwemeel, palmolie, zout Kruiden zout suiker gehydroseerde soja ewit, rundvleessmaak (bevat selderij maakversterker (E621), bieslook woxden Nudeln weizen-mehi, peme salz Wurze Sazucker, hyde soja-protein rindlleisch geschmack enthalt sellerie), geschmekserstärker (E621), schnittlauch, gewürze Allergy Advice
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.