Lemon Iced Tea, Lipton
i Photo: Open Food Facts contributors · CC BY-SA
Iced teas · United Kingdom

Lemon Iced Tea

by Lipton · 245ml
United Kingdom
NUTRI-SCOREABCDENOVA4
24 kcalper 100 g · 1% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)8858998585014
GS1 prefix885 · GS1 Thailand
Additives5: E300, E330, E331…
AllergensNot given in the source
LabelsNo preservatives
8858998585014

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy24 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate6.1 g2%
of which sugars5.7 g6%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Instant tea, (INS 300), sugar substitute, (acidity regulators (INS 330, INS 331(iii)), antioxidants (steviol glycosides)), flavouring

  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.42kg CO₂e per kg

Reference value for the category “Tea-based beverages”: 0.42 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.