Vegetable Pad Thai
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 4.9 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 10.0 g | 11% |
| Fibre | 1.2 g | — |
| Protein | 4.2 g | 8% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice Noodles (Rice Flour, Water, Fully Refined Soybean Oil, Tapioca Starch, Emulsifier (Soya Lecithins)), Bean Sprouts, Tofu 15% (Soya Bean, Water, Stabiliser (Calcium Sulphate)), Carrot, Coconut-Palm Sugar, Sugar, Tomato Paste, Water, Shallot, Chilli Pepper, Tamarind Paste, Fructose Syrup, Soya Bean, Chive, Salt, Wheat Flour, Fully Refined Soybean Oil, Garlic, Thickener (Modified Tapioca Starch), Acidity Regulator (Acetic Acid), Rice Flour, Flavouring.
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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