
devil spicy flavour rice crackers younger farm
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 27.1 g | 39% |
| of which saturates | 13.2 g | 66% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 9.4 g | 10% |
| Fibre | 1.2 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sticky rice 76%, palm oil 14%, sugar 2,6%, spices(chilli, garlic, onion, white pepper) 2%, ec non lodized salt 1,5%, corn starch 1,3%, maltodextrin 1,009%, flavor enhancer(e621) 0,6%, soy sauce powder 0,4%, hydrolyzed vegetable protein (hvp)(soybean, corn, salt) 0,338%, anticaking agent(e551) 0,1%, natural identical flavoring 0,1%, flavor enhancer(e635) 0,04%, spice extract(e160c)0,009%, sweetener(e951)0,004%
- E160cPaprika extractColour
- E338Phosphoric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.