THAI CUBE Sweet Chilli Chicken Teriyaki with Jasmine Rice
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 11.0 g | 12% |
| Fibre | 0.90 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 15 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
50% gekochter Jasminreis (Wasser, Jasminreis, Sonnenblumenöl), 18% gegartes Hähnchenfleisch, Wasser, Zucker, Fruktosesirup, 3% Karotten, 3% chinesischer Broccoli, Maisstärke, Salz, Sojabohnen, Weizenmehl, Ingwer, Knoblauch, roter Chili, Rohrzucker, weißer Pfeffer, Glukosesirup, raffiniertes Sojaöl, Dextrose, Sonnenblumenöl, Säureregulatoren (E260, E331, E500), Farbstoff (E160c).
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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