Tasty Chicken Skewers
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 22.0 g | 44% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skewer made of chicken meat 84,30%, cooked, frozen gredients: ken breast meat 84,50% soyabean oil, modified cassava starch, maltodextrin, acidity regulator dium citrate, trisodium citrate, bicarbonate), salt, potato starch, l-lysine, onion powder te pepper, corage conditions: 24h in a refrigerato conditions: 24h in a refrigerator 3 days nice compartment of the refrige freezer at - 18°c until the date mentioned on the bag, never refrost a defrosted produc ountry of origin chicken born, farmed and slaughtered in thailand fr product made in thailand brochettes de poulet 84,30%, cuites et surgelés 30%, huile de soja, amidon de manioc modité, maltodextrine lients: te de sodium, citrate trisodique, bicarbonate de sodium se ysine, oignon en poudre, poivre blanc tion:24h aur compa cjusqu'à la date indique sur camballage
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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