Soy Milk (Corrected)
by Vitamilk
United KingdomAustralia
79 kcalper 100 g · 4% of the reference intake
9.0 gof sugars per 100 g
Barcode (EAN-13)8851028000945
GS1 prefix885 · GS1 Thailand
Additives2: E407, E471
AllergensMilk, Soybeans
LabelsHalal
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 9.0 g | 10% |
| Fibre | 0.57 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
WATER, WHOLE SOYBEANS (10% ), SUGAR, PALM OIL, WHOLE MILK POWDER, EMULSIFIER: E471, STABILIZER:E407
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.