Oriental Style Instant Noodles Vegetable Flavour
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 0.60 g | 1% |
| Protein | 1.2 g | 2% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Weizenmehl 78%, Palmöl, Salz, Zucker, E621, E635, E640, Gewürze, Aroma (Sellerie), Chilipulver, E500, E501, E451, E466, Sesamöl, Frühlingszwiebel getrocknet, hydrolysiertes Pflanzenprotein (Wasser, Mais, Soja)
The ingredient list is only available in Finnish in the source; we show it as it is, without translation.
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E640Glycine and its sodium salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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