United Kingdom
Data
Jackfruit in brine, new Lamthong
i Photo: Open Food Facts contributors · CC BY-SA

Jackfruit in brine

by new Lamthong · 280g
United Kingdom
NUTRI-SCOREABDECNOVA3
30 kcalper 100 g · 2% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8850649200413
GS1 prefix885 · GS1 Thailand
Additives1: E330
AllergensNot given in the sourceMay contain: Sulphur dioxide and sulphites
LabelsHalal
8850649200413

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy30 kcal2%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate7.0 g3%
of which sugars0.00 g0%
Fibre3.0 g—
Protein1.0 g2%
Salt1.6 g26%

Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

GREEN JACKFRUIT (50%), WATER, SALT, CITRIC ACID (acidity regulator).

May contain: Sulphur dioxide and sulphitesHalal
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.