Thai Chili Paste
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 436 kcal | 22% |
| Fat | 28.0 g | 40% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 29.0 g | 32% |
| Fibre | 1.6 g | — |
| Protein | 1.9 g | 4% |
| Salt | 9.9 g | 165% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soybean Oil 20%, Dried Shrimp 15%, Dried Chili 10%, Onion 10%, Garlic 10%, Tamarind 10%, Sugar 10%, Salt 10%, Shrimp Paste 5%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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