Thai Crispy Chilli Larb Flavour
by Mae Pranom · 20 g
United KingdomThailand
557 kcalper 100 g · 28% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)8850487000459
GS1 prefix885 · GS1 Thailand
Additives1: E330
AllergensCrustaceans, SoybeansMay contain: Fish, Gluten, Molluscs, Sesame seeds
LabelsNo preservatives
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 557 kcal | 28% |
| Fat | 37.0 g | 53% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 7.0 g | 8% |
| Fibre | 5.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 4.0 g | 67% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Shallot (25%), Garlic (25%), Dried chilli (25%), Dried shrimp (Crustaceans]) (9%)), Roasted rice (5%), Refined Soybean oil ([Soy]) (4%)), Lime (3%), Sugar (2%), Salt (1%), Acidity regulator (INS330) (1%)).
Allergen: CrustaceansAllergen: SoybeansMay contain: FishMay contain: GlutenMay contain: MolluscsMay contain: Sesame seedsNo preservatives
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
ThailandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.