United Kingdom
Data
Instant Thai Green Curry, Suree
i Photo: Open Food Facts contributors · CC BY-SA
Curry sauces · United Kingdom

Instant Thai Green Curry

by Suree · 400ml
United Kingdom
NUTRI-SCOREABCEDNOVA4
134 kcalper 100 g · 7% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)8850344200008
GS1 prefix885 · GS1 Thailand
Additives2: E330, E466
AllergensSoybeansMay contain: Soybeans
8850344200008

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy134 kcal7%
Fat13.0 g19%
of which saturates9.8 g49%
Carbohydrate4.5 g2%
of which sugars2.1 g2%
Fibre0.60 g—
Protein0.70 g1%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Coconut Milk 74% (Coconut Extract, Emulsifier (Mono-Diglycerides)), Bamboo Shoot Water, Stabilizer (Carboxy Methyl Cellulose), 10%, Green Curry Paste 9% (Fresh Green Chilli, Lemongrass, Garlic, Shallot, Salt, Galingale, Spices (Cumin, Coriander Seed), Galangal, Acidity Regulator (Citric Acid)), Sweet Basil, Soybean Oil, Sugar, Salt, Red Chilli, Kaffir Lime Leaf.

Allergen: SoybeansMay contain: Soybeans
  • E330Citric acidAntioxidant · Sequestrant
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 88 “curry sauces” products sold in the United Kingdom
Sugars2.1 g · median 4.6 g
Saturates9.8 g · median 1.7 g
Salt1.4 g · median 0.82 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Curry sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.07kg CO₂e per kg

Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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