United Kingdom
Data
Instant Noodles Sour Hot & Spicy Lime Pock Flavor, waiwai
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · United Kingdom

Instant Noodles Sour Hot & Spicy Lime Pock Flavor

by waiwai · 60 g
United KingdomThailand
NOVA4
467 kcalper 100 g · 23% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-13)8850100126016
GS1 prefix885 · GS1 Thailand
Additives2: E330, E621
AllergensNot given in the sourceMay contain: Gluten
8850100126016

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy467 kcal23%
Fat20.0 g29%
of which saturates8.3 g42%
Carbohydrate61.7 g24%
of which sugars8.3 g9%
Fibre0.00 g—
Protein10.0 g20%
Salt7.1 g118%

Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wai Wai Thai Minced Pork Tom Yum (Sour Soup) Flavour Instant Noodles. Ingredients: Wheat Flour (Gluten), Palm Oil, Seasoning Pac (Sugar, Salt, Flavour Enhancer: E621, Chilli Powder, Acidity Regulator: E330, Lime Flavouring, Dried Spring Onions, Artificial Meat Flavouring), Garlic Oil Sachet (Palm Oil, Garlic). 60G NET WEIGHT:

The ingredient list is only available in Thai in the source; we show it as it is, without translation.

May contain: Gluten
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 139 “instant noodles” products sold in the United Kingdom
Sugars8.3 g · median 1.1 g
Saturates8.3 g · median 2.4 g
Salt7.1 g · median 0.73 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
ThailandUnited Kingdom
th-th

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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