Thai Basil Seasoning Paste (Pad Ka Prao)
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 7.1 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 12.0 g | 13% |
| Fibre | 3.2 g | — |
| Protein | 7.8 g | 16% |
| Salt | 7.7 g | 128% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chilli (25%), Holy Basil Leaves (15%), Soy sauce (Soybean, Wheat, Salt), Garlic, Onion, Sugar, Soybean Oil, Salt, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Thickener (Hydroxypropyl distarch phosphate), Hydrolysed Vegetable Protein (Com, Yeast Extract); Flavouring
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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