
Roast Duck Seasoning Mix
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 54.3 g | 21% |
| of which sugars | 40.0 g | 44% |
| Protein | 5.2 g | 10% |
| Salt | 29.0 g | 483% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar 40%, salt, spices (garlic, shallots, lemongrass, coriander, anise, galangal, fennel, cloves, cinnamon), flavor enhancer: glutamate e621, coloring: e150c, e110, may have adverse effects on activity and attention in children, net weight: 50g product of thailand • nr 61011
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.