Sliced Napa Cabbage Kimchi
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 27 kcal | 1% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 1.5 g | 3% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salted Napa Cabbage 69.1% (Napa Cabbage, Salt, Radish, Red Pepper Seasoned Paste 10% (Garlic, Sweetener (Sorbitol, Water, Red Pepper Powder, Radish, Onion, Flavour Enhancer (Monosodium Glutamate), Salt, Ginger, Thickener (Xanthan Gumil, Green Onion, Thickening Agent (Water, Thickener (Xanthan Gum, Salt), Fish Sauce (Anchovy Sauce (Anchovy, Sati), Anchovy, Flavoured Salt (Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5-Ribonucleotides), Maltodextrin, Yeast Extract, Fructose), Salt, Seasoning Powder (Salt, Acidity Regulators (Calcium Lactate, Glucono-Delta-Lactone, Citric Acid, Lactobacillus Fermented Powder, Artificial Flavouring), Starter Culture, Acidity Regulator (Calcium Lactate, Thickener (Manthan Gumil, Sat & Allergen Advice: See ingredients in bold. Contains fishlanchovy). KEEP REFRIGERATED. Manufactured by CJ CheilJetang Incheon BC Plant, 110, CJ-ro, JIncheon-eup, Incheon-gun, Chungcheongbuk-do, Rep. of KOREA/ For further information, Please visit us at http://english.c.net/ NET WT 150 gel BEST BEFORE: SEE BELOW (DAY/MONTH/YEAR.)/Product of S.Korea with Red pepper seasoned paste from different origin Produktname Gesch & Kimchi mi Situasmitel Productnaam: Gesneden Kool Kimchi Me Ingrediënten: Ingelegde chinese kool mononatriumglutamat, zout, gembe ansjovis, gearomatiseerd zou zout gluc zurteregelaars (calculada, c and Allergenen advies zie HOUDBAAR TOT: DE ONDER IDAG Nut Valeurs Zutaten: Engelegter Chach 9,1% (Chinakohl, Salzl, Rettich, rote Paprika Gewürzpaste 10% (Knoblauch, Süßungsmittel (Sorbit), Wasser, rotes Paprikapulver, Rettich, Zwiebel, Geschnadisersveitanal Satz Ihower, Verickungsmittel (Kanthand, Frühlingszwiebeln, Verdickungsmittel (Wasser, Verdickungsmittel Kanthan), Salzl, Fischsoße Sardellensauce (Sardis, Sardellen, gewürztes Salz (Salz, Zucker, Geschmacksverstärker (Mononatriumglutamat, Dinatrium-5-Ribonucleotide), Maltodextrin, Hefeextrakt, Fruktose Salz Worpuler (Salz, Saurerendatoren (Calciumlactat, Glucono-Delta-Lacton, Zitronensäure), Lactobacillus-fermentiertes Pulver, künstliche Aromen), Starterkultur, Säureregulator (Calciumlactat Vernichtel Martha Satz Allergenhinweis: für Allergene einschlieflich FischiSardellel, siehe Zutaten in Fettdruck. GEKÜHLT AUFBEWAHREN HERGESTELLT VON CJ Chelledang Energy/Energie/Energie Incheon BC Plant, 110, C-, Incheon-eup, Sincheon-gun, Chungcheongbuk-do, Rep. of KOREA / Für weitere Informationen, besuchen Sie uns bitte auf http://english.cj.net/ NETTOGEWICHT 150 Fat/Fett/Matières grasse om de Produit: Kimchi de chou tranché avec édulcorant
- E110Sunset yellow FCFColour
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E575Glucono-delta-lactoneSequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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