Sliced Kimchi
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 27 kcal | 1% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 1.5 g | 3% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salted Napa Cabbage 69.1% (Napa Cabbage, Salt), Radish, Red Pepper Seasoned Paste 10% (Garic, Sweetener (Sorbitol), Water, Red Pepper Powder, Radish, Onion, Flavour Enhancer (Monosodium Glutamate), Salt, Ginger, Thickener (Xanthan Gum, Green Onion, Thickening Agent (Water, Thickener Xanthan Gum, Salt, Fish Sauce (Anchovy Sauce [Anchovy, Salt], Anchovy, Favoured Salt (Salt, Sugar, Flavor Enhancers [Monosodium Glutamate, Disodium 5’-Ribonucleotides] Maltodextrin, Yeast Extract, Fructose), Salt), Seasoning Powder (Salt, Acidity Regulators (Calcium Lactate, Glucono-Delta-Lactone, Citric Acid), Lactobacillus Fermented Powder, Artifical Favoring), Starter Culture, Acidity Regulator (Calcium Lactate), Thickener (Xanthan Gum, Salt
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E575Glucono-delta-lactoneSequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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