Kimchi · United Kingdom
Kimchi for vegetarian
by HMart
United Kingdom
25 kcalper 100 g · 1% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)8801175002675
GS1 prefix880 · GS1 Korea
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Crustaceans, Milk, Molluscs, Soybeans
LabelsVegetarian
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 25 kcal | 1% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.57 g | 10% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cabbage, Radish, Rice Starch (Rice Powder, Water), Red Pepper Powder, Salt, Kelp Base Sauce(Kelp Extract, Maltodextrin, Water), Onion, Garlic, Sugar, Ginger, Lactic Acid Bacteria.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.