Hot sauces · United Kingdom

Hot Sauce (Extremely Spicy)

by Buldak

United Kingdom

285 kcalper 100 g · 14% of the reference intake

23.0 gof sugars per 100 g

Barcode (EAN-13)8801073411906

GS1 prefix880 · GS1 Korea

Additives13: E1400, E1442, E160c…

AllergensCelery, Gluten, Soybeans

LabelsHalal

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	285 kcal	14%
Fat	12.0 g	17%
of which saturates	3.1 g	15%
Carbohydrate	40.0 g	15%
of which sugars	23.0 g	26%
Fibre	1.6 g	—
Protein	4.2 g	8%
Salt	5.8 g	97%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wasser, Hühneraroma (enthält WEIZEN, GLUTEN, SOJA, SELLERIE), Maissirup, Zucker, SOJAsauce (Wasser, SOJAbohnen, WEIZEN, Salz, Fruktose, Geschmacksverstärker: E635, Knoblauch, Aroma, Yucca-Extrakt-Pulver, Süssungsmittel: E960a [enthält GLUTEN]), SOJAbohnenöl, Chili-Gewürz (Chilipaste, Maltrodextrin, Salz [enthält SOJA]), Zwiebel, Hefeextrakt-Gewürz (Maltrodextrin, Hefeextraktpulver, Zucker, Geschmacksverstärker: E635, E6621, Salz), Chili-Pfeffer-Extrakt (entfärbter Chiliextrakt, Maisöl), Habanero-Chili-Gewürz (Dextrin, Salz, Zucker, Zwiebelpulver, Umami-Pulver, Hefeextrakt-Pulver,Habanero-Pfeffer-Oleoresin, Hühneraroma, Knoblauchpulver, Trennmittel: E551, SOJAsaucengewürz, Chili-Pfeffer-Extrakt, Geschmacksverstärker: E631, E627, Farbstoff: 160c), Knoblauch, Verdickungsmittel E1442, Farbstoff: E160c, Chilischoten, schwarzer Pfeffer gemahlen, Säureregulator E330, komplexe Verdickungsmittel: E415, E407, E440(i), Yucca-Extrakt-Pulver, Grüntee-Aroma.

Allergen: Celery Allergen: Gluten Allergen: Soybeans Halal

E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E440inon-amidated pectinEmulsifier · Stabiliser · Thickener
E551Silicon dioxideCarrier
E627Disodium guanylate
E631Disodium inosinate
E635Disodium 5'-ribonucleotide
E960aSteviol glycosides from SteviaSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 72 “hot sauces” products sold in the United Kingdom

Sugars23.0 g · median 5.0 g

Saturates3.1 g · median 0.17 g

Salt5.8 g · median 3.1 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hot sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.