Spicy Seasoned Chicken
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 11.0 g | 16% |
| of which saturates | 5.7 g | 29% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 5.9 g | 7% |
| Protein | 9.0 g | 18% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nudeln: WEIZENMEHL,modifizierte Stärke (Acetatstärke), Palmöl, WEIZENGLUTEN, Speisesalz, Glycerin, SOJAOL Wasser, Emulgator (SOJALECITHIN, Polyglycerin-Fettsäureester), Säureregulator (Kaliumcarbonat (E501) Natriumcarbonat (E500), Dinatriumhydrogenphosphat (E339)), Verdickungsmittel (Guarkernmehl (E412)), Antioxidationsmittel (Vitamin E, E306), Aromen, Säuerungsmittel (Zitronensäure, E330). Würzsaucenpaket: Fruktose-Glukose-Sirup, Wasser, Tomatenmark, weißer Zucker, Aromen (Hühnergeschmack), Zwiebel, Mononatriumglutamat (E621), Aromen (Chiligeruch), Knoblauch, SOJASOBE (mit SOJA), Chilipulver Speisesalz Chilisauce, modifizierte Stärke (Acetatstärke). Paprikaextrakt (Capsicum-Extrakt), Karamellfarbe (ammoniakbehandelt E150c), schwarzer Pfeffer, Zimtpulver, Currymischung (Currypulver, Maltodextrin, Speisesalz, Glukose Grillhuhn-Würzpulver [Speisesalz, Hefeextrakt, Maltodextrin, Dinatriuminosinat (E631), Dinatriumguanylat (E627), Dinatriumphosphat, Siliciumdioxid (E551),weißer Zucker, DL Äpfelsäure (E296), Palmöl). 5'-Ribonukleotid (E635)) Fermentationspulver mit Milchsäurebakterien (Lactococcus lactis subsp. lactis, Aromen, Maltodextrin). Gemüsepaket: Gerösteter weißer SESAM, gerösteter schwarzer SESAM. Allergene: Dieses Produkt enthält SOJA, GLUTEN, SESAM und WEIZEN (inklusive WEIZENMEHL), Kann Spuren von MILCH und MILCHPRODUKTEN, GERSTE, ROGGEN, HAFER, SCHALENFRÜCHTEN oder El enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E296Malic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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