Bread Crumbs - Panko
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 76.7 g | 29% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.3 g | — |
| Protein | 13.3 g | 27% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR, YEAST, SALT, PALM OIL, GLUCOSE, BREAD IMPROVER(WHEAT FLOUR MALT FLOUR, SEAWEED POWDER, ISOLATED SOY PROTEIN, ASCORBIC ACID, HEMICELLULASE FUNGAL ALPHA AMYLASE), ASCORBIC ACID
- E1100Alpha-Amylase
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread crumbs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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