Pepero
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 13.0 g | 19% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 18.0 g | 20% |
| Fibre | 31.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, corn starch, palm oil, sugar, processed condensed milk, high fructose corn syrup, vegetable oil, malt extract, salt, acidity regulators, sugar, shortening, cocoa preparation, cocoa mass, blended edible oil, a mixed milk powder, soy lecithin, emulsifier, artificial flavour, vanillin, almond powder, peanut powder 광신 사저
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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