Kimchi
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.03 g | 0% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 1.5 g | 2% |
| Protein | 2.1 g | 4% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cabbage (71.20%), Radish, Red Pepper Powder, Rice Paste (Rice Powder, Water), High Fructose Corn Syrup, Salt, Garlic Chives, Onion, Leek, Fermented Anchovy Sauce (Anchovy, Salt) Monosodium Glutamate (E621), Fermented Shrimp Sauce (Shrimp, Salt), Lactic Acid Bacteria, Ginger
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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