
SHIN RAMYUN kpoptészta
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 422 kcal | 21% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 3.0 g | 3% |
| Protein | 8.2 g | 16% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
noodles 89%: wheat flour, potato starch, palm oil, salt, acidity regulators: e501, e500, e339, antioxidant: e306, emulsifier: e322 (contains soy), seasoning (yeast extract, soybean, garlic, wheat starch), green tea extract, colour: e101, seasoning powder 9%: seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, wheat flour), salt, spices (maltodextrin, black pepper, red chili pepper, garlic, corn flour), flavour enhancers: e621, e627, e631, sugar, glucose, shiitake, vegetable mushroom flakes 2%: pak-choi, shiitake, textured vegetable protein (soy, wheat gluten), carrot, red chili pepper, onion, may contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs,
- E101RiboflavinsColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.