Shin Cup Gourmet Spicy Noodle Soup
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 18.0 g | 26% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 7.5 g | 8% |
| Protein | 6.9 g | 14% |
| Salt | 3.7 g | 62% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles: Refined wheat flour potato starch, palm oil, salt, mineral salts (INS 339(ii)), INS 452(i), INS 500(i), INS 501(i), emulsifier (INS 322, (soy)) colour (INS 101). Soup Base: Seasoning (hydrolyzed vegetable protein (contains soy, corn), maltodextrin, salt, soybean paste. soy sauce (soy, refined wheat), soybean sprouts, sugar, red pepper, yeast extract, soybean oil, garlic, onion, emulsifier (INS 322, (soy))), spices, dextrin, salt, flavour enhancers (INS 621, INS 627, INS 631), shiitake mushroom, anticaking agent (INS 551) Flakes: Dried carrot (42.50%), dried green onion (27.50%), dried mushroom (20%), dried red pepper (10%). Allergy Information: Contains Wheat and Soy. Produced in a facility that also processes products that contains Milk, Peanuts, and Sesame seeds.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.