
Shin Ramyun Noodle Soup
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 422 kcal | 21% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 3.0 g | 3% |
| Protein | 8.2 g | 16% |
| Salt | 3.7 g | 62% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nudler 89%: Hvetemel, potetstivelse, palmeolje, salt, surhetsregulerende middler (E501, E500, E339), antioksidant (E306), emulgator (E322 (inneholder soya), krydder (gjærekstrakt, soyabonner, hvitløk, hvetestivelse), fargestoff (E101). Krydderpulver 9%: Krydder (hydrolysert vegetabilsk protein (soya), maltodekstrin, gjærekstrakt, salt, hvetemel), salt, krydder (maltodekstrin, svart pepper, rød chili pulver, hvitløk, maismel), smaksforsterkere (E621, E627, E631), sukker, glukose, shiitake sopp. Grønnsaksflak 2%: Pak-choi, shitake, teksturert vegetabilsk protein (soya, gluten), gulrot, rød chili, løk. Kan inneholde spor av bygg, krepsdyr, egg, fisk, peanøtter, melk, selleri, sennep, sesamfrø og bløtdyr.
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E101RiboflavinsColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.