
Toomba
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 13.0 g | 19% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 5.2 g | 6% |
| Protein | 13.0 g | 26% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES 77%: Wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains soy), colour: E101., SEASONING POWDER 12%: Seasoning (maltodextrin, coconut oil, rice, potato starch, palm oil, yeast extract, salt, almond, oat, garlic, soybeans, wheat), maltose, dextrose, flavour enhancers: E621, E627, E631, potato starch, salt, corn flour, parsley, shiitake, canola oil., SEASONING PASTE 11%: Sugar, oil preparation (rice bran oil, water, canola oil, green onions), flavour enhancers: E621, E627, E631, seasoning (maltodextrin, flavour enhancer: E640, hydrolysed vegetable protein (soy, wheat), mustard seeds, soybean, corn starch, carrot), spices (chilli, garlic, onion), salt, dextrose, shiitake, acid: E330., May contain barley, crustaceans, eggs, fish, peanuts, milk, sesame and molluscs.
- E101RiboflavinsColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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