Gochujang Hot Pepper Paste
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 22.0 g | 24% |
| Fibre | 3.5 g | — |
| Protein | 5.0 g | 10% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
5 RED PEPPER PASTE (TAEYANGCHO) 맛있는태양초고추장 500g BV2ABG1 Ingredients: Corn Syrup, Red Pepper Paste 25 % (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour, Rice Powder, Wheat, Salt, Distilled Alcohol (Contains Wheat, Barley), Soybean, Soybean Powder, Glutinous Rice, Koji *Allergy Advice: for allergens, see ingredients in bold % Avoid direct sunlight and keep refrigerated after opening Typical values Energy Fat Nutrition information per 100 g 985 kJ/ 233 kcal of which saturates 2.4g 0.3g Typical values of which sugars Fibre Protein Salt Best before see on the package(YYYYMM.DD) per 100 g 22.09 Origin: Product of South Korea with Soybean from different organ NET WT 500 ge Ltd AK Global Food hells Farm London Rd ford Tawney Romford ASP 3.59 518 69
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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