CJ Red pepper paste (TYC GOLD)
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 51.2 g | 20% |
| of which sugars | 26.6 g | 30% |
| Fibre | 3.1 g | — |
| Protein | 4.2 g | 8% |
| Salt | 4.6 g | 77% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maissirup, rote Pfeffer Würze 23.85% (Paprika-Pulver, Wasser, Salz, Zwiebeln, Knoblauch), Reis, Wasser, Meersalz, Paprika-Pulver 2,0%, Getreide, Alkohol, Soja Salz, Sojabohnenpulver, klebriger Reis, Reismehl, Koji
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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