Nacho Kit Original Cheesy Bread
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 10.6 g | 15% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 29.7 g | 11% |
| of which sugars | 3.8 g | 4% |
| Protein | 4.2 g | 8% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salsa for topping 62% {cooked pinto beans 41%, water, tomato paste 16%, onions, seasoning 5% (sugar, corn starch, salt, garlic powder, flavouring), red pepper, vinegar, green peppers, acidity regulator (citric acid), dried jalapeños}, corn tortilla chips 38% {Whole corn kernels, high oleic sunflower oil, salt}
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salty snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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