mentos experimentos
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 361 kcal | 18% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 87.0 g | 33% |
| of which sugars | 63.0 g | 70% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, fruit juices from concentrate (strawberry, orange, lemon) (2%), coconut oil, acid (citric add, starch, maltodextrin, flavourings, cocoa butter, thickeners (gellan gum, egum, gum arabic), emulsifier (sucrose esters of fatty acids), glazing agent assorted soft fruit flavour sweets, ingredients: glucose syrup, sugar, modified starch, acid (citric acid), acidity regulator (trisodium citrate), flavourings concentrates (carrot, safflower, sweet potato, pumpkin, hibiscus, radish, spirulina, carnauba wax), colours (beetroot red, beta-carotene), apple, black carrot, lemon), glazing agent (beeswax), may contain wheat, prote salt
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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