Feeling Berry
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 1.9 g | 3% |
| Carbohydrate | 92.0 g | 35% |
| of which sugars | 69.0 g | 77% |
| Protein | 0.00 g | 0% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, glucose syrup, fruit juices from concentrate (raspberry, blueberry, cherry) (2%), coconut oil, acid (citric acid), starch, flavourings, maltodextrin, cocoa butter, thickeners (gellan gum, cellulose gum, gum arabic), emulsifier (sucrose esters of fatty acids), glazing agent (carnauba wax), colours (anthocyanins, plain caramel, beetroot red, beta-carotene, curcumin). 140ge Nutrition information per energy fat of which: saturates carbohydrate of which: - sugars protein salt 100g 1644 kJ/387 kc 1.9 1.7 92 69 0 0.10 "Reference Intake of an average adult ABLE V., P.O. Box 3000, 4800 DA Breda, orted in UK by Perfetti Van Melle - Straight Road, Old Windsor, SL4 2SE, UK ffacebook.com/mentos OmentosUK RECYCLE WITH BAGS AT LARGE SUPERMARKET Don't recycle at home P
- E100CurcuminColour
- E150aPlain caramelColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.