Fruit tella Juicy chews
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 3.2 g | 5% |
| Carbohydrate | 87.1 g | 33% |
| of which sugars | 54.8 g | 61% |
| Protein | 0.00 g | 0% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syrup, sugar, fruit juices from concentrate (orange, strawberry, lemon) (3%) coconut oil, acids (citric acid, malic acid), maltodextrin, emulsifiers mono - and diglycerides of fatty acids, sucrose esters of fatty acids), humectant (glycerol), gelling agent (gum arabic), cocoa butter, concentrates (carrot, black carrot, elderberry)tural flavourings, thickener (gellan gum). "Reference intake 1 piece Autfition information per energy 100g (6.2 g) 1629 kJ/
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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