Berries & Cherry
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 3.8 g | 5% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 86.0 g | 33% |
| of which sugars | 55.0 g | 61% |
| Protein | 0.00 g | 0% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syrup, suguit juices from concent agberry, blackberry strawberry, cherry) (3%), coconut oil, acids (citric acid m acid), maltodextrin, emulsifiers (mono - and diglycerides of fatty acids, sucrose este tatty acid humectant (glycerol), gelling agent (gum arabic), cocoa butter, concent blackcamer, elderberry), natural flavourings, thickeney (gellan gum MAC to create wade with ral Flavours, ngs and organs. antastic ence ella all gether! Ext Nutrition information per 1 piece 100g (6.2 g) energy 1630 kJ/385 cal 380 fatich saturates 369 020 19 carbohydrate 86g 54g 2% of which 55g protein 09 0.04 Reference Intake of an average adult (8400 kJ/
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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