Beef stock pot
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 5% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 4.9 g | 10% |
| Salt | 14.9 g | 249% |
Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
centrated beef stock edients: water, salt, flavourings, at (beef fat, antioxidant (extracts emary)) (5,2%), yeast extract, tock powder (2%), potassium chloride, gelling agents (xanthan locust bean e root, sunflower oil, beef powder (0,1%), leek,quot,, parsley inably grown qum), caramel syup, maltodextrin, sugar, carrots 2g , comments or questions? freephone 0800 7311411 allsave 1850 28 10 27
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Broths” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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