Succulent Chicken Stock, Knorr
i Photo: Open Food Facts contributors · CC BY-SA

Succulent Chicken Stock

by Knorr · 112 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
91 kcalper 100 g · 5% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)8722700268727
GS1 prefix872 · GS1 Netherlands
Additives3: E160a, E410, E415
AllergensChicken
LabelsNo gluten, No flavour enhancer, No MSG
8722700268727

Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy91 kcal5%
Fat4.0 g6%
of which saturates1.7 g9%
Carbohydrate9.2 g4%
of which sugars6.6 g7%
Fibre0.80 g—
Protein4.1 g8%
Salt15.2 g253%

Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

concentrated chicken stock (63%) (water, chicken), salt, flavourings, sugar, yeast extract, chicken fat (2%), potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), garlic, carrots, leek, caramel syrup, maltodextrin, parsley , colour (carotenes), carrot juice powder*,

  • E160acaroteneColour
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 625 products in the same category sold in the United Kingdom
Sugars6.6 g · median 5.0 g
Saturates1.7 g · median 0.50 g
Salt15.2 g · median 1.2 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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