Honey & Mustard Dressing, Hellmann's
i Photo: Open Food Facts contributors · CC BY-SA

Honey & Mustard Dressing

by Hellmann's · 235ml
United Kingdom
NUTRI-SCOREABCEDNOVA4
189 kcalper 100 g · 9% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)8722700135890
GS1 prefix872 · GS1 Netherlands
Additives2: E330, E385
AllergensEggs, Gluten, Mustard
8722700135890

Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy189 kcal9%
Fat14.0 g20%
of which saturates1.5 g8%
Carbohydrate15.0 g6%
of which sugars11.0 g12%
Fibre0.08 g—
Protein0.80 g2%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sunflower Oil, Mustard 11% (Water, Mustard Seeds, Spirit Vinegar, Salt, Flavourings, Spices), Honey 7%, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Pasteurised Egg Yolk, Malt Vinegar (Barley), Citric Acid, Glucose Fructose Syrup, Juice Concentrate (Carrot Juice, Lemon Juice), Safflower Extract, Antioxidant (Calcium Disodium EDTA)

  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 583 products in the same category sold in the United Kingdom
Sugars11.0 g · median 5.3 g
Saturates1.5 g · median 0.60 g
Salt1.6 g · median 1.1 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.