Chunky Burger Sauce
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 21.0 g | 30% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 6.0 g | 7% |
| Protein | 1.0 g | 2% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapeseed oil (20%), pickled gherkins (10%) (gherkins, water, salt, modified corn starch, acid (acetic acid), spirit vinegar), mustard (6%) (water, mustard seeds, spirit vinegar, salt, flavourings, spices), sugar, herb vinegar v-label inter v-label (spirit vinegar, herb extracts), tomato paste, modified corn starch, vegeta egg yolk, onions (1,6%), red chilli pepper paste (1%) (red chilli pepper, water, salt, spirit vinegar, modified starch), salt, flavourings, lemon juice concentrate, cayenne pepper, dill, antioxidant (calcium disodium edta), colour (carotenes), ,,,,,,,,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E260Acetic acidPreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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