United Kingdom
Data
Chicken & Mushroom flavour Pot Noodle, Pot Noodle
i Photo: Open Food Facts contributors · CC BY-SA

Chicken & Mushroom flavour Pot Noodle

by Pot Noodle · 112g
United Kingdom
NOVA4
218 kcalper 100 g · 11% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)8721317760402
GS1 prefix872 · GS1 Netherlands
Additives6: E260, E330, E508…
AllergensGluten, Milk, SoybeansMay contain: Celery, Eggs, Gluten, Mustard, Soybeans
8721317760402

Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy218 kcal11%
Fat15.0 g21%
of which saturates1.4 g7%
Carbohydrate62.5 g24%
of which sugars3.0 g3%
Fibre2.0 g—
Protein11.1 g22%
Salt2.8 g47%

Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Noodle mix (96.4%): Noodles (88%) [WHEAT flour, sunflower oil, salt, raising agents (potassium carbonates, sodium carbonates)], potato starch, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), sugar, skimmed MILK powder, potassium chloride, yeast extract (contains BARLEY), onion powder, salt, yeast extract, flavourings (contain MILK), herbs (chives, sage), maltodextrin, mushroom juice concentrate (maltodextrin, mushroom juice concentrate), acid (citric acid). Sauce sachet (3.6%) Soy sauce [water, SOY, salt, molasses, sugar, WHEAT flour, acid (acetic acid)]. May contain RYE, OAT, EGG, SOY, CELERY and MUSTARD.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: CeleryMay contain: EggsMay contain: GlutenMay contain: MustardMay contain: Soybeans
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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