Chicken Jjigae K-noodles
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 4% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 13.2 g | 5% |
| of which sugars | 0.60 g | 1% |
| Protein | 1.9 g | 4% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
www flavour instant noodle with a sheet of chilli mix migdients: Noodle mix (97%): Dried noodles (84.29 WHEAT flour, modified starch, sunflower oil, salt, WHEAT gluten, raising agents (E5001, 4511, E5011), colur (E101)), seasoning mix [flavourings, flavour enhancers (E621, E631, E627)), sugar, garlic powder, starch, potassium chloride, soy sauce powder (soy sauce SOY, WHEAT), salt, maltodextrin], cheese powder (cheddar cheese (MILK), cheese (MILK), whey (MILK)), onion powder, thickener (E412), carrot (0.3%), seaweed (0.2%), acidity regulators (E330, E270), salt, paprika powder, pepper, cayenne pepper Chilli mix sachet (3%): chilli pepper (2.7%), paprika powder (0.6%). May contain RYE, BARLEY,OAT, CRUSTACEANS, EGG, CELEB and MUSTARD,
- E101RiboflavinsColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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