
LA-PÊCHE Signature
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 331 kcal | 17% |
| Fat | 20.0 g | 29% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 28.0 g | 31% |
| Fibre | 0.50 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Entrahmte MILCH, Zucker, pflanzliche Fette (Kokos, Shea), Glukosesirup, VOLLMILCHPULVER, Pfirsichpüree (3%), MAGERMILCHPULVER, Trinkwasser, Fruktose, Kakaobutter', Kakaomasse, MOLKENERZEUGNIS, Pfirsichsaftpulver (0,5%), Emulgatoren (E471, Lecithine), BUTTERFETT, Stabilisatoren (E412, E410, E417, E407), Farbstoffe (Carotin, Paprikaextrakt, E161b, E150c), Rote-Bete-Saftkonzentrat, Säureregulator (E330), Aromen, Rettichkonzentrat. Kann MANDEL, HASELNUSS, WALNUSS, CASHEWNUSS, PECANNUSS, PARANUSS, PISTAZIE, MACADAMIANUSS enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E150cAmmonia caramelColour
- E160acaroteneColour
- E161bLuteinColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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