Cornetto strawberry white chocolate curls
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 11.0 g | 16% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 24.0 g | 27% |
| Fibre | 1.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, sugar, reconstituted skimmed MILK, strawberry puree (16%), coconut fat, WHEAT flour, glucose syrup, fat-reduced cocoa powder, glucose-fructose syrup, cocoa butter, whey solids (MILK), fructose, whole MILK powder, potato starch, sunflower oil, lemon juice concentrate, emulsifiers (mono - and diglycerides of fatty acids, lecithins, ammonium phosphatides), colours (anthocyanins, carotenes, curcumin), stabilisers (guar gum, locust bean gum, tara gum, carrageenan), salt, caramelised sugar syrup, elderberry juice concentrate, acidity regulator (citric acid), natural vanilla flavouring, modified starch, flavourings. May contain RYE, BARLEY, OAT, EGG, PEANUTS, SOY, ALMOND, HAZELNUT and PISTACHIO.
- E100CurcuminColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 9 June 2026 | £2.50 | Colwyn Bay |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream cones” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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