SPICY RANCH
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 31.0 g | 44% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 4.0 g | 4% |
| Protein | 1.9 g | 4% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, rapeseed of (29%), skimmed milk yoghurt (20%) skimmed milk yoghurt (MILK) sugar, stabiliser (pectin, spirit vinegar, modified com starch, E66 yolk (2.5%) sugar, buttermilk powder (MRK) (15%) salt, cream powder (contains MILK) (1%), herb vinegar (0.8%) (spirit vinegar, herb extracts onion powder, paric powder, paprika (%) preservative (sorbic acid), natural chill flavouring black pepper, acid (lactic acill, parsley, flavourings, cayenne pepper, paprika extract, thickener (xanthan gum, antioxidant (calcium disodium EDTA). May contain MUSTARD
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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