Carbonara Seasoning

by Coleman’s

United Kingdom

Green-ScoreF

498 kcalper 100 g · 25% of the reference intake

7.6 gof sugars per 100 g

Barcode (EAN-13)8721201968631

GS1 prefix872 · GS1 Netherlands

Additives1: E392

AllergensEggs, Gluten, MilkMay contain: Celery, Gluten, Mustard, Soybeans

Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	498 kcal	25%
Fat	32.0 g	46%
of which saturates	14.0 g	70%
Carbohydrate	35.0 g	13%
of which sugars	7.6 g	8%
Protein	17.0 g	34%
Salt	7.9 g	131%

Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Processed cheese powder (25%) [cheese (MILK), whey (contains MILK)], starch (corn, potato, pea), cream powder (contains MILK) (13%), EGG yolk powder (10.8%), flavourings (contain MILK), sunflower oil, WHEAT flour, bacon fat (2.9%) (belly bacon, antioxidant (extracts of rosemary), smoke), iodised salt, lactose (MILK), yeast extract, parsley, MILK proteins, spices (garlic powder, turmeric), smoke flavouring, salt. May contain RYE, BARLEY, OAT, SOY, CELERY and MUSTARD. * Based on making full meal from shopping list ingredients. Want to know more? Please call to chat on (UK) Freephone 0800 281026, (IE) Freephone 1800 708 050, Mon-Fri 8am-6pm www.colmans.co.uk, Unilever UK, Freepost ADM3940, London, SW1A 1YR. Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24. ARTIFICIAL OM Fibre COLOU (8400 kJ/2000 kca **1 portion = of 1/4 (according to Simpl Co 85 Un

Allergen: Eggs Allergen: Gluten Allergen: MilkMay contain: CeleryMay contain: GlutenMay contain: MustardMay contain: Soybeans

E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

13.2kg CO₂e per kg

Reference value for the category “Meat-based pasta sauces”: 13.2 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.