Salted caramel

United Kingdom

552 kcalper 100 g · 28% of the reference intake

62.0 gof sugars per 100 g

Barcode (EAN-13)8720618496775

GS1 prefix872 · GS1 Netherlands

Additives4: E100, E150, E322…

AllergensMilk, SoybeansMay contain: Nuts, Peanuts

Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	552 kcal	28%
Fat	33.0 g	47%
of which saturates	21.0 g	105%
Carbohydrate	63.0 g	24%
of which sugars	62.0 g	69%
Protein	0.90 g	2%
Salt	0.34 g	6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, hydrogenated vegetable fats - palm kernel oil, vegetable oil (refined palm), whey powder (milk), fractionated palm oil, cocoa powder, emulsifier (soya lecithin), salt, colours: curcumin, carmin, flavourings: caramel, vanillin, may contain traces of tree nuts, peanuts and wheat gluten,

Allergen: Milk Allergen: SoybeansMay contain: NutsMay contain: Peanuts

E100CurcuminColour
E150Caramel
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.