Bovril Beef Stock
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 12.0 g | 13% |
| Fibre | 10.0 g | — |
| Protein | 16.0 g | 32% |
| Salt | 39.3 g | 656% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt, flavourings, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), colour (ammonia caramel), sugar, potassium chloride, potato starch, palm fat, beef stock powder (4.5%), onion juice concentrate+, yeast extract, acid (lactic acid), lovage root+, sunflower oil. May contain wheat, rye, barley, oat, egg, soy, milk, celery and mustard.
- E150cAmmonia caramelColour
- E270Lactic acid
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bouillon cubes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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