Thick vegetable soup
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 9.0 g | 13% |
| of which saturates | 5.7 g | 29% |
| Carbohydrate | 52.4 g | 20% |
| of which sugars | 8.6 g | 10% |
| Fibre | 6.2 g | — |
| Protein | 10.0 g | 20% |
| Salt | 8.0 g | 133% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato starch, pea flour (18.1%), palm fat, iodised salt, potatoes (5.7%), carrots (5.5%), onions (5.4%), yeast extract, sugar, pasta (durum WHEAT semolina, WHEAT flour), WHEAT flour, peas (2.2%), salt, soy sauce powder (maltodextrin, salt, soy sauce (SOYBEANS, WHEAT), potassium chloride, glucose syrup, flavourings, herbs (parsley, thyme, bay leaves), spices (pepper, turmeric), MILK proteins.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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