Bouillon pots · United Kingdom
White Wine Stock Pot
by Knorr · 4x26g
United Kingdom
56 kcalper 100 g · 3% of the reference intake
8.9 gof sugars per 100 g
Barcode (EAN-13)8720182865281
GS1 prefix872 · GS1 Netherlands
Additives1: E410
AllergensNot given in the source
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 56 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 8.9 g | 10% |
| Fibre | 1.4 g | — |
| Protein | 2.3 g | 5% |
| Salt | 15.4 g | 257% |
Open Food Facts, ODbL, record updated 18 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, de-alcoholised white wine extract (14%), salt, sugar, flavourings, potassium chloride, yeast extract, gelling agents (xanthar gum, locust bean gum), lemon juice powder (maltodextrin, lemon juice).
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.