Hydration Multiplier Electrolyte Powder Mix

by Liquid I.V.
United Kingdom
NOVA4
319 kcalper 100 g · 16% of the reference intake
68.8 gof sugars per 100 g
Barcode (EAN-13)8720182794246
GS1 prefix872 · GS1 Netherlands
Additives3: E330, E551, E960a
AllergensNot given in the source
8720182794246

Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy319 kcal16%
Fat0.00 g0%
Carbohydrate81.3 g31%
of which sugars68.8 g76%
Protein0.00 g0%
Salt8.3 g138%

Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Dextrose, Acidity Regulator: Citric Acid; Sodium Chloride (Salt), Potassium Citrate, Sodium Citrate, Flavouring, Potassium Salts of Orthophosphoric Acid, Anti-Caking Agent: Silicon Dioxide; Sweetener: Steviol Glycosides from Stevia; Vitamin C (L-Ascorbic Acid), Niacin (Nicotinamide - Vitamin B3), Pantothenic Acid (D-Pantothenate Calcium - Vitamin B5), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Cyanocobalamin). UNILEVER UK LIMITED, LEVER HOUSE, 3 ST JAMES ROAD, KINGSTON UPON THAMES, KT12BA. UNILEVER IRELAND LIMITED, 20 RIVERWALK NATIONAL DIGITAL PARK, CITYWEST BUSINESS CAMPUS, DUBLIN 24. Carbohydrate**-electrolyte solutions enhance the absorption of water during physical exercise. IRI Value Sales, Functional Hydration in Powdered Format, Total US - Multi-Outlet + Convenience, MAT to 28.01.2024. 64390916 8 720182 794246

  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier
  • E960aSteviol glycosides from SteviaSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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